What makes Newfoundland Chocolate Company chocolates so special?

 

First, you’ll not find a group of chocolatiers more passionate about great chocolate.  We only use the very finest of Belgian, Swiss and French gourmet couverture chocolate made from only the very finest of cocoa beans.  Our chocolates are pure and free of additives and preservatives – so they are best enjoyed before the date indicated (although we have a hunch they’ll have disappeared long before then!)

 

Second, every chocolate we make is created by hand, lovingly and passionately, by our skilled, artisan chocolatiers.  As such, every chocolate in every box is unique – as unique as the people, places, culture and landscape of this wonderful, beautiful Newfoundland and Labrador which we call home.

 

Third, we believe that truly great chocolate is pure and should be celebrated, tasted fully and naturally and never be masked with sweet, overpowering centres.  We strive to find complementary blends of chocolate with fine, natural ingredients.  Each boxed series features a different array of our favourite combinations of our finest milk, dark and white chocolates with nuts, caramels, locally roasted coffees, home made biscotti and what are inarguably the finest berries to be found anywhere – our own natural Newfoundland and Labrador wild berries.

 

If you are a returning customer, thank you for giving us an opportunity to share our passion for exceptional chocolate with you.  If you have not yet discovered Newfoundland Chocolate, please do – you will not be disappointed.  We hope you will savour and enjoy our chocolates as thoroughly as we enjoyed making them for you.

 

Sincerely,

 

 

Brent Smith

Chief Chocolate Officer

What Others Have to Say About Us

Here's what the media and celebrities are saying about the Newfoundland Chocolate Company.

“Newfoundland Chocolate Company chocolates are exactly the type of fine local product we’re proud to serve to our guests and Cabot Club diners.  The chocolate is of an exceptionally high quality and the design and meticulous attention to detail is evident in each of their hand crafted artisan chocolates.“ 

      Executive Chef Roary MacPherson
      Sheraton Hotel Newfoundland

 

"Anyone who knows me knows of my love for all things chocolate.  I have traveled from the Middle East to Costa Rica and have yet to find a chocolate as delicious as that made by the Newfoundland Chocolate Company.  The quality of the product is evident in every mouth watering morsel.  And the best thing about this chocolate is that it’s made right here in Newfoundland."

     Toni-Marie Wiseman,

     Anchor/Host, NTV  News

 

"I am a self-professed Chocoholic!  I couldn't wait to do a story with Brent and Christina on Living Newfoundland and Labrador.  Now, after tasting their chocolates I don't think I can go back to what I ate before.  Absolutely delicious.  All the best to you both.  As long as you keep making them ... I'll be indulging myself with your chocolates."
      Erin Sulley
      Host of CBC's Living Newfoundland and Labrador

     With Bite (January 2009)
     The Telegram (December 2008)
     The Scope (June 2008)

Questions or Comments?

Please e-mail us or call 709.579.0099.  Our fax number is 709.579.6304.